Sheela-na-Gig aka Jeanne Rathbone

Posted in Bronze-age beer-making at Cordarragh headford with Billy Quinn by sheelanagigcomedienne on January 26, 2016

October 2010. We went to a beer-making party hosted by my cousin Billy Quinn who now lives in the home in which I was born Cordarragh Headford Co Galway. Billy inherited the thatched cottage from uncle Billy who decided that his namesake, who is an archaeologist, was the right person to pass on the the property to. We lived with uncle Billy for ten years from 1940 before we moved to Galway city. Uncle Billy was a great horseman and was one of the riders in the film The Quiet Man.

Billy has done a wonderful renovation on the homestead and it such a delight to see the place opened up again as uncle Billy had blocked off the upstairs after we had left, having lived there from 1940-1950 before moving to Galway city.

This is a drone photo of the house.Cordar by drone

Me-the baby in front of the cottage at Cordara Headford.

Billy’s research into beer making the ancient way in Ireland has resulted in his sideline of making the stuff. It really does taste good. He was using a famine relief soup pot on the day we went to the mini beer festival held on a beautiful sunny autumn day. Cordarragh looked wonderful. Uncle Billy would have been amused at the shenanigans and seeing his field used as a festival car park! here is their video.

Billy and Dec’s Bronze-Age Beer – YouTube

Billy and his mate beer making

Here is an item from The BELFAST TELEGRAPH. A team of archaeologists has recreated the heather ale drunk by marauding Vikings to boost their ferocity in battle.

Galway archaeologists Billy Quinn and Nigel Malcolm and businessman Declan Moore have been involved in their “great experiment” for the past three years, sampling Bronze Age brews and unearthing Ireland’s ancient recipes and beer-making traditions.

The intrepid trio have just brewed their first heather ale using a recipe believed to date back to the 8th century AD.

‘Bheoir Lochlannachis’ is made from heather and barley; and instead of hops, which only became common in brewing in the 9th century, the herb bog myrtle is used to add flavour and preserve the potion.

Some sources believe the word ‘ale’ comes directly from the Viking word ‘aul’, and, according to legend, Norse invaders downed substantial quantities of the heather brew to whip up their battle frenzy.

The trio brewed the Scandinavian ale with barley from the Oslo Hotel Microbrewery in Salthill. The heather was gathered at Maumeen Lake in Connemara.

“We’re using a recipe that was recorded in the ‘Ulster Journal of Archaeology’ in 1859,” explained Mr Moore, MD of the Moore Group, an environmental consultancy firm. “It dates back, we would estimate, to the early Christian and Viking period.”

Unlike the Moore Group’s previous beer experiment, which involved using a prehistoric cooking pit heated by stones, the Viking beer was heated in a large pot and is now fermenting.

This is not the trio’s first foray into bygone brewing techniques. In 2007, the team produced a Bronze Age brew using a prehistoric cooking pit, which overturned the belief that brewing was only practised here from the 6th century onwards.

Immediately we set out on a journey of discovery. This quest took us to Barcelona to the Congres Cerveza Prehistorica, and later one evening in Las Ramblas in the company of, among others, an international beer author, an award winning short story writer, a world renowned beer academic and a Canadian Classical scholar – all of whom shared our passion for the early history of beer. In pursuit of the early Northern European brewing evidence we travelled to the Orkneys to meet Merryn and Graham Dineley, an archaeologist and home brewer who taught about ancient brewing techniques. Hot rock brewing technology brought us to Rauchenfels brewery in Marktoberdorf, Germany and finally to Canada.

Children enjoying the beer fest in the rain with wellies and fest children


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